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    Tartan Owners Northeast, Inc.

 

               Winter Dinner 2020               


Yes Virginia, there is a Winter Dinner. 






Tartan Owners Northeast is once again sponsoring a Winter Dinner on February 22, 2020,
at the Latitude 41º Restaurant at the Mystic Seaport Museum, Mystic, CT.


We plan for cocktails, hors d'oeuvres, and social time from 6:00 to 7:00 and then a plated table-seated dinner thereafter.


Here's the Menu

SERVED SALAD COURSE:

HEARTH BAKED BREADS, WHIPPED BUTTER

BABY LETTUCE WITH CRUMBLED CHEVRE, DRIED CRANBERRIES & TOASTED ALMONDS, WHITE BALSAMIC VINAIGRETTE

ENTRÉE SELECTIONS:     SELECT FROM THESE CHOICES

 

BONELESS BREAST OF CHICKEN, STUFFED WITH BLUE CHEESE, ROSEMARY AND ARUGULA, LEMON BUERRE BLANC

FRESH ATLANTIC SWORDFISH, PAN-SEARED WITH POMMERY MUSTARD BUTTER

GRILLED FILET MIGNON, WILD MUSHROOM DEMI-GLACE

CHEF’S VEGETARIAN ENTREE


ACCOMPANIMENT:


CARAMELIZED CIPPOLINI ONIONS, BROWN SUGAR CARROTS, YUKON MASHERS

SERVED DESSERT & COFFEE

FRESHLY BREWED COFFEE, DECAF AND SELECT TEAS


FUDGE BROWNIE WITH VANILLA ICE CREAM


FRESHLY BREWED COFFEE, DECAF AND SELECT TEAS

The price is $60.00 per person and will include both the before dinner hors d'oeuvres and the dinner itself.  There will be the usual cash bar.

Register and prepay now on this site.  Click below:

2020 Winter Dinner - 2/22/2020


 

 TONE's Mission: To provide forums for all Tartan owners to exchange information, enjoy boating and social events together,
 and create a sense of fellowship in order to enhance our ownership experiences.

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